Exploring the Best Dim Sum in Chinatown San Francisco

San Francisco’s Chinatown is one of the largest and oldest Chinatowns outside of Asia. It is a vibrant neighborhood filled with colorful streets, unique shops, and delicious food. If you’re a foodie, a visit to chinatown san francisco food is a must-do. In this 1200-word guide, we will take you on a culinary journey through Chinatown, showcasing the best dishes and flavors this neighborhood has to offer.

First stop: Dim Sum

No visit to Chinatown is complete without trying dim sum, a style of Cantonese cuisine that involves small, bite-sized portions of food served in steamer baskets or on small plates. Dim sum is typically served during breakfast and lunch hours, but some restaurants also serve it during dinner.

One of the best dim sum spots in Chinatown is Great Eastern Restaurant. Great Eastern is a popular spot for both locals and tourists, and they are known for their delicious dumplings, buns, and rice noodle rolls. We recommend trying the shrimp dumplings, BBQ pork buns, and the rice noodle rolls with shrimp and chives.

Next stop: Roast Duck

Roast duck is a staple dish in Cantonese cuisine and is a must-try when visiting Chinatown. The duck is marinated in a blend of spices and roasted to perfection, resulting in a crispy skin and tender, juicy meat.

One of the best places to try roast duck in Chinatown is at the iconic restaurant, House of Nanking. House of Nanking is known for its signature dishes, and their roast duck is a customer favorite. We recommend ordering the roast duck as an appetizer and pairing it with their famous sesame noodles.

Third stop: Egg Tarts

Egg tarts are a popular dessert in Cantonese cuisine and are made with a buttery, flaky pastry crust and a rich egg custard filling. They are a perfect balance of sweet and savory, making them a favorite among many.

One of the best places to try egg tarts in Chinatown is at Golden Gate Bakery. Golden Gate Bakery is a family-owned bakery that has been serving Chinatown since 1960, and they are known for their famous egg tarts. We recommend getting there early in the morning, as the lines can get long, and they sell out quickly.

Fourth stop: Chinese BBQ

Chinese BBQ is a style of cooking that involves marinating and roasting meats over an open flame, resulting in juicy, flavorful meat with a crispy skin. The most popular meats for Chinese BBQ are roast pork, char siu (Chinese BBQ pork), and roast duck.

One of the best places to try Chinese BBQ in Chinatown is at R&G Lounge. R&G Lounge is a Michelin-starred restaurant that is known for its Chinese BBQ and seafood dishes. We recommend trying the char siu (Chinese BBQ pork) and the roast duck, which are both incredibly flavorful.

Fifth stop: Hot Pot

Hot pot is a popular Chinese cooking method that involves cooking a variety of meats, vegetables, and noodles in a simmering pot of broth at the table. It is a fun and interactive dining experience that is perfect for groups.

One of the best places to try hot pot in Chinatown is at Little Sheep Mongolian Hot Pot. Little Sheep offers an all-you-can-eat hot pot experience, where you can choose from a variety of broths and ingredients. We recommend trying the spicy Szechuan broth and the lamb and beef combo.

Sixth stop: Bubble Tea

Bubble tea, also known as boba tea, is a Taiwanese drink that has become incredibly popular worldwide. It is made with tea, milk, and chewy tapioca pearls, which are also known as boba.

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