A short Recipe to Make Homemade Hotdogs

Hot dogs are one of the most popular fast food dishes in the United States. They are a nutritious snack and is loved by millions of people. Kids and adults love to eat hotdogs at their lunch and dinner time. It is also a great snack during tea time. It is made with pure ingredients and can be a fulfilling meal. If you are looking for a fulfilling and nutritious meal, then hotdogs are a great choice for you. If you want to enjoy homemade hotdogs, then it is important to get the best quality hot dog boxes. Hotdogs are street food. They are served by street vendors all over the USA.

Many people don’t like to eat street food and prepare to prepare healthy meals at home. These boxes will help you to keep your hotdogs fresh and warm. You can pack a healthy lunch of hotdogs for your kids in these high-quality boxes. If you don’t know the recipe for preparing hotdogs at home, then we have a small and easy-to-follow recipe for you. Here is how you can prepare hotdogs at home. Follow the recipe below to enjoy delicious hotdogs.

Hot Dog Recipe

Ingredients

• 1 tbsp olive oil
• 25g/1oz unsalted butter
• 2 large onions, peel and slice them finely
• ½ tsp salt
• ½ tsp black or red pepper
• 160g/5¾oz pork fat-make sure to get it from a reliable meat supplier
• 25g/1oz pork back fat- This is commonly available at a butcher shop
• 250g/9oz minced pork
• 2 egg white
• 1 tsp cornflour
• salt and black pepper
• freshly grated nuts
• pinch of ground coriander
• 4 frozen tbsp milk
• natural sheep casing-it should be cleaned with cold water.

Method to prepare hotdogs

Preparing hotdogs is easy. You don’t have to be a professional cook to prepare hotdogs. Many people get hesitant to make hotdogs at home because they believe that they would not be able to prepare the best quality hotdogs. We have listed the ingredients above and you should make sure to get these ingredients to prepare the hotdogs. By following this easy recipe below you will be able to prepare delicious hotdogs at home.

Caramelized onions are an important part of hotdogs. If you want to enjoy delicious hotdogs, then the first step is to caramelize the onions. Take a wide pan and put some oil in it. Heat the oil under it gets hot. It is best to take some butter and mix it along with the oil in the pan. The taste of butter and oil will give a fine taste to the onions. After adding both oil and butter to the pan add the onions.

Stir them well until they get a little cook. Once you have mix the onions with oil and butter then it is time to add some spices into the onions. Take some salt and pepper and sprinkle it over the onions. The salt and pepper must be added according to your taste. Everyone has a different taste when it comes to spices. This is why we are not going to tell you to add a certain amount of spices to the onions.

After adding the spices of your taste you will have to cook the onions at low heat. Don’t cook the onions on high heat because that might spoil the taste of the onions. When the color of the onions changes to brown then that means that your onions are prepared. You can move on to the next step now.

Cook the onions at low heat for 20-30 minutes. This will help you to cook the onions well. The onions will taste good once they are cooked for a few minutes. You will have to stir the onions from time to time because the onions can get stuck to the pan if you don’t stir them well. The onions should be golden brown. The texture of the onions should be soft and sticky.

After you have prepared the onions it is time to prepare for the hotdogs. Take fresh pork meat and slice it into thin slices. Make sure to chop both fats because without chopping the fat the meat will not taste good. Take a good-quality food processor and put the meat inside it. It is important to mince the pork meat well if you want to prepare tasty hotdogs.

Once you are done mincing the meat it is now time to add some other ingredients into the mixer. Take all the remaining ingredients that we have listed above. Leave the casing aside because we will add that later on.

Blend the mixture well until you prepare a smooth paste out of it. If the mixture is not smooth, then you will not be able to prepare a good hotdog. Fill a large piping bag and add hotdog mix to it. It is important to fill the sheep casing carefully because this can be a complicated procedure. Make sure to twist the fill casings as this will help you to separate them into individual hotdogs. The casing must be around 15cm/6in long.

Conclusion

Tie off the ends to make sure that the seal is put into the mixture well.

Place in a pan of cold water and bring it to the temperature of 86C/187F. The temperature of the water must not exceed this temperature because this can spoil the taste of the hotdog.

Poach gently because you don’t want to break the casings. Keep the casing in a close position for about 10 minutes. Wait till the pork has cook through because the cooking of the pork is very important. If the pork is not cook well then you will not be able to enjoy the taste of the hotdog.

Drain well and serve the hotdog into a well-made brioche roll. It is a great idea to add the mustard sauce into the hotdog as this will allow you to prepare a tasty hotdog. Pack the hotdogs into custom boxes to keep them fresh and warm for a long time.