In the arena of essential oils, the supply of the uncooked substances is just as important as the final product. Young Living, a leader inside the essential oils enterprise, has long understood this principle. That’s why their most modern addition, the Okinawa Farm and Distillery, is inflicting such excitement inside the wellness community. Let’s explore what makes this Japanese farm so special and why it’s poised to become a cornerstone of dedication to first-class and sustainability at Young Living.
A Strategic Location in a Blue Zone
The Okinawa Farm and Distillery is nestled in a countrywide park in northern Okinawa, Japan. This vicinity is tremendous no longer only for its natural beauty but also for its popularity as one of the world’s 5 Blue Zones. Blue Zones are regions where humans continually stay active, healthy lives properly past the average existence expectancy. Okinawa, regularly known as “the land of the immortals,” has long fascinated researchers for its inhabitants’ durability and vitality.
This connection to stability is more than simply coincidental. The farm’s primary focus is on cultivating shell ginger, a plant that produc