Las Vegas is known for its vibrant culinary scene, featuring some of the best chefs and restaurants in the world. From high-end fine dining to casual eateries, there is a vast array of options to satisfy any craving. In this article, we’ll explore some of the best restaurants in Las Vegas and what makes them unique.
Joel Robuchon
Located inside the MGM Grand, Joel Robuchon is one of the most acclaimed restaurants in Las Vegas. This three-Michelin-starred restaurant features a tasting menu that highlights Chef Joel Robuchon’s innovative and exquisite French cuisine. The dining room is elegant and sophisticated, featuring plush red velvet chairs and crystal chandeliers. The wine list is extensive, featuring over 1,500 wines from around the world.
Eiffel Tower Restaurant
Located inside the Paris Las Vegas Hotel, the Eiffel Tower Restaurant bar near me offers breathtaking views of the Las Vegas Strip and the Bellagio Fountains. This romantic and elegant restaurant features a classic French menu with dishes like escargot, foie gras, and beef Wellington. The dining room is designed to look like a Parisian brasserie, complete with white linen tablecloths and antique mirrors.
Lotus of Siam
Located just off the Strip, Lotus of Siam is a hidden gem that has become a favorite among locals and foodies. This unassuming Thai restaurant features an extensive menu with dishes like crispy duck with red curry and Nam Kao Tod, a crispy rice salad with sour sausage. The wine list is also impressive, featuring an extensive selection of German Rieslings. Lotus of Siam has won numerous awards, including the prestigious James Beard Award for Best Chef: Southwest.
Bazaar Meat by Jose Andres
Located inside the SLS Las Vegas Hotel, Bazaar Meat is a carnivore’s dream come true. This Spanish-inspired steakhouse features an extensive menu of meat and seafood dishes, including a 10-pound suckling pig and a beefsteak tomato tartare. The dining room is designed to look like a traditional Spanish bullfighting arena, complete with red velvet curtains and black-and-white photos of bullfighters. The wine list is also impressive, featuring over 500 selections from around the world.
Momofuku Las Vegas
Located inside the Cosmopolitan Hotel, Momofuku Las Vegas is the first West Coast outpost of Chef David Chang’s acclaimed Momofuku restaurant group. This modern and minimalist restaurant features a menu that highlights Chang’s innovative take on Asian cuisine, with dishes like pork belly buns, chilled spicy noodles, and fried chicken. The bar also features an extensive selection of sake and Japanese whisky.
Raku
Located just off the Strip, Raku is a small and unassuming Japanese restaurant that has become a favorite among locals and foodies. This intimate and cozy restaurant features a menu that highlights traditional Japanese dishes like robata-grilled skewers, udon noodles, and sashimi. The dining room is designed to look like a traditional Japanese izakaya, with wooden tables and paper lanterns.
L’Atelier de Joel Robuchon
Located inside the MGM Grand, L’Atelier de Joel Robuchon is a more casual and laid-back version of Joel Robuchon’s eponymous restaurant. This one-Michelin-starred restaurant features an open kitchen where guests can watch the chefs prepare their food. The menu highlights French-inspired small plates like foie gras parfait, quail stuffed with foie gras, and roasted lamb loin. The dining room is designed to look like a modern Parisian bistro, with counter seating and an industrial-chic decor.