Peanut butter, made from roasted peanuts, is one of the most treasured foods, loved by people of every age. Whether paired with bread or blended into yoghurt, peanut butter offers excellent taste and high nutrition.
However, when it comes to buying peanut butter, people find it difficult to choose between crunchy and creamy varieties. While people often prefer brands like Funfoods peanut butter, deciding between crunchy and creamy peanut butter can feel like a never-ending conflict. Moreover, for more options you can search for a mart near me to find a variety of brands and types of peanut butter to suit your taste.
In this blog, we will help you decide whether crunchy or creamy peanut butter is an ideal choice for you.
Difference Between Crunchy and Creamy Peanut Butter
Textural Differences
The primary difference between crunchy and creamy peanut butter lies in the texture. While creamy peanut butter has a velvety and even texture, crunchy peanut butter is known for its crispy texture, as it contains small pieces of peanuts.
If you want to add a nutty flavour to your food, the crunchy one might be the ideal choice. On the other hand, if you prefer a smooth texture, like the one offered by Funfoods peanut butter, on your toasted bread, the creamy one would be an excellent choice.
Nutritional Values
The next thing you should evaluate is the nutritional value of both creamy and crunchy peanut butter. Although both have the same amount of vitamins and minerals, Research suggests that crunchy peanut butter has a slightly higher amount of protein than creamy ones.
Therefore, if increasing your protein intake is your primary goal, search for a mart near me and buy crunchy peanut butter. Crunchy peanut butter might also contain more healthy fibre. If we assess the nutritional value of these two types of peanut butter, crunchy peanut butter might be better.
Best Usages
Crunchy peanut butter stands out in recipes where texture matters most. Here are some of its best uses.
- Breakfast Delights: You can use crunchy peanut butter to make delicious toast. The crunchiness makes the toast taste mouth-watering.
- Greek Yogurt: If you want to add some earthy flavour to your favourite yoghurt, try having it with a spoonful of crunchy peanut butter.
- Homemade Cookies: Bake yourself some yummy crunchy peanut butter cookies.
On the other hand, creamy Funfoods peanut butter is ideal for recipes that demand a smooth texture, such as –
- Sandwiches: Use creamy peanut butter to make some delicious sandwiches.
- Smoothies: If you like a delicious banana smoothie without chunks, use creamy peanut butter instead of crunchy peanut butter.
- Baking: We often use peanut butter to make pancakes, brownies, and cookies. However, any chunks that can interfere with the smooth batter. Thus, creamy peanut butter would be the perfect choice here.
Ending Notes
After evaluating the usages, nutrition values and textures, we can conclude that both types of peanut butter are useful in their own ways. However, if you prefer a smooth and velvety texture in your food, you should choose the creamy one.
On the contrary, if you plan to add some crunch to your homemade cookies, you must opt for the crunchy ones. Also, there is no rule against storing both the creamy and crunchy Funfoods peanut butter on your kitchen shelf. So go ahead search for a mart near me and buy one today!