Are you looking for a simple yet delicious recipe to impress your friends and family? Look no further! This easy cabbage pie is sure to be a crowd pleaser. It is packed with flavor and requires minimal effort, making it perfect for busy weeknight dinners or weekend gatherings. Read on to learn how to make this tasty dish!
Ingredients You Will Need
For this recipe, you will need one head of cabbage, two cups of shredded cheese (we recommend cheddar), one cup of cooked bacon, three eggs, one cup of sour cream, two tablespoons of butter, and salt and pepper to taste.
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch deep-dish pie plate with the butter.
- Shred the cabbage into thin strips and spread it in an even layer across the bottom of the pie plate. Sprinkle half of the cheese and all of the cooked bacon over the top evenly.
- In a medium bowl, whisk together the eggs, sour cream, salt, and pepper until thoroughly combined. Pour this mixture over the top of the ingredients in your pie plate then sprinkle with remaining cheese.
- Place in preheated oven for 30 minutes or until golden brown on top. Let cool for 10 minutes before serving so that everything can set up properly. Enjoy!
Conclusion:
This simple yet flavorful cabbage pie is certain to be a hit at any dinner table! With minimal effort required and only a handful of ingredients needed, it is perfect for busy weeknights when you are short on time but still want something delicious that everyone will love. Give this easy cabbage pie recipe a try tonight – you won’t regret it!