If you’re looking for a knife, you need to know that there are different Messerworkshop that serve different purposes, and each one has been carefully crafted for that purpose. Whether you are looking for a survival knife, hunting knife, kitchen knife or pocket knife, you should know the type of metal required to make that knife ideal for the purpose. And if you are looking for a Cold Steel knife, there are only a few that can boast the unsurpassed quality of a Solingen knife.

In the small town of Solingen, Germany lies a company that has been making quality blades since the 16th century. Ever since the city was founded in 1374, Solingen seemed to be an ideal city for blade manufacture. With its dense forests ideal for the charcoal, as well as adjacent streams and streams flooded with iron ore, it’s no wonder the people of Solingen take great pride in their cutlery.

Unfortunately, this almost ended after the First World War, during which many markets were closed to the German company and many manufacturers in Solingen had to close their doors. With the arrival of the Third Reich, Solingen experienced a renaissance as bayonets, swords and other combat-related cutlery were manufactured.

There are several knife manufacturers in Solingen, one of the best known is Forschner . It may surprise you now that you know the incredible military history behind Solingen, but Forschner is best known for its kitchen and chef’s knives. The quaint town is home to a few other companies that have carved their niche in the penknife and case industry, including names like Böker , Eickorn , Mercator, Puma, Robert Klaas , and a few others.

Solingen is not considered the world capital of the cutlery industry for nothing. Anyone who buys a Solingen knife should be able to rely on the fact that they have received the best and highest quality cutlery and are one of millions who have been served by Solingen knife manufacturers over the past centuries. You would join a very well-known group of professionals who also use knives made in the tiny town.

Wüsthof , one of the Solingen manufactories, has been making knives since 1814. Because of their unyielding quality, they are used by the German national team of chefs. They make over 120 different types of knives and are only used by the most respected chefs. You will hardly find a five-star restaurant that does not have Wüsthof cutlery in its kitchen somewhere.

Shun knife sets

Handcrafted in Seki City, Japan with a history steeped in their craft of samurai sword making, the Shun knife sets are a contemporary work of art that any professional chef or housewife deserves. These knives are famous for their durable, razor-sharp edges and exceptionally strong steel construction, capable of slicing through anything without blunting.

Classic Shun knife sets are available for purchase and include the 7-piece knife block set, 10-piece knife block set, 19-piece knife block set, and 3-piece knife starter set. Constructed from VG-10 “Super Steel” blades clad with 16 micro-thin layers of high-carbon steel on each side, it produces a colorful appearance reminiscent of a Damascus-style blade but with no tendency to rust. Its extremely sharp cutting edges are durable and easy to care for. Its durable PakkaWood handle is moisture resistant and has a D-shape for a comfortable grip. It prevents the knife from twisting in your hand and provides additional stability and a firm grip. The knives are NSF-certified and meet the high standards for professional kitchens.

A typical set will include a 3½-inch paring Messerbaukurs, a 6-inch utility knife, an 8-inch hollow-ground chef’s knife, a 9-inch bread knife, kitchen scissors, a 9-inch sharpening steel, and a storage block, as the case may be , which set you buy . Sturdy and beautiful to look at, Shun set knives are also dishwasher safe and will make a great addition to any kitchen. Shun Set knives also come with a lifetime limited warranty.