According to the latest report by IMARC Group, titled “Native Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global native starch market reached a volume of 91.8 Million Tons in 2020. Looking forward, IMARC Group expects the market to reach a volume of 101.7 Million Tons by 2026.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Native starch is a pure form of starch which is tasteless, odorless and white in color. It is derived from various sources, such as tapioca, rice, potato, corn, amylose, maize, wheat, etc. Native starch is easily available in the market in both powdered and gel form at reasonable prices. It offers thickening, gelling, moisture retention and antistaling properties, owing to which native starch finds applications in various end-use industries ranging from food, paper, textile and cosmetic to chemical, pharmaceutical and petrochemical.
Market Trends:
In the food industry, native starch has gained prominence as a thickener, stabilizer and dough binder. Due to these properties, it is extensively used in the preparation of creamy spreads and fillings, dairy products, dry mix soups, sauces, salad dressings, custards, processed meat, canned goods, confectionery and bakery items. Some of the other end-users which rely on native starch are cosmetic and pharmaceutical industries where it is utilized for manufacturing body and hand cleansing products, hair care products, etc. and in the formulation of tablets, excipients, and capsule diluents, respectively. Further, native starch is readily replacing modified starch as it can be integrated with other label-friendly ingredients. For instance, a blend of tapioca and potato starch is used to prepare sauces as well as some hydrocolloids to achieve the required texture and stability.
Native Starch Market 2021-2026 Competitive Analysis and Segmentation:
Competitive Landscape With Key Players:
The competitive landscape of the global native starch market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of these key players include:
- Cargill, Inc.
- Ingredion, Inc.
- Archer Daniels Midland Company (ADM)
- Tate & Lyle PLC
- Roquette Frères
- Tereos SA
Key Market Segmentation:
The report has segmented the global native starch market on the basis of end-use, feedstock, application, end user and region.
Market by End-Use:
- Sweeteners
- Ethanol
- Food Industry
- Paper Industry
- Others
Market by Feedstock:
- Corn
- Wheat
- Cassava
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Key highlights of the report:
- Market Performance (2015-2020)
- Market Outlook (2021-2026)
- Industry Trends
- Market Drivers and Success Factors
- The Impact of COVID-19 on the Global Market
- Value Chain Analysis
- Structure of the Global Market
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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